Family Recipe Friday – Ham and cheese Quiche

I love ham, cheese and eggs. What could make that combination better? Put it in a pie crust. I made these last weekend for my roommates and both pies were gone in minutes. *Image is from Google*

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Ingredients:

4 eggs slightly beaten
1 cup milk
salt and pepper
1 cup chopped cooked ham
1 1/2 cup shredded cheddar cheese
1 cup cooked veggies
2 9″ unbaked pie shell (Or 1 deep dish pie crust)

Directions:

1. Mix all ingredients together.
2. Pour into pie shells.
3. Bake at 350 degrees for about an hour.
4. Let cool for 10 minutes and serve warm.

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